If dark, gourmet chocolate makes you smile, read about the benefits of meditation!
It's all about happiness! By Daniel Goleman of the New York Times, here's a fascinating article with the Tibetan lama, Yongey Mingyur Rinpoche about the benefits of meditiation - does it include greater happiness?
Here's more from the New York Times:
"...But when it comes to his own pursuit of happiness, Buddhist theory and practice are Rinpoche’s chosen tools. He has done several years-long meditation retreats, under the tutelage of some of the most renowned Tibetan masters. Of course, what we mean by “happiness” can be elusive, what with the myriad varieties of good feeling running from ecstasy to equanimity. One flavor of happiness at which Rinpoche seems to excel has been well-studied by scientists specializing in how emotions operate in our brains.
Richard Davidson, who heads the Laboratory for Affective Neuroscience at the University of Wisconsin, has found one distinct brain profile for happiness. As Davidson’s laboratory has reported, when we are in distress, the brain shows high activation levels in the right prefrontal area and the amygdala. But when we are in an upbeat mood, the right side quiets and the left prefrontal area stirs. When showing this brain pattern, people report feeling, as Davidson put it to me, “positively engaged, goal-directed, enthusiastic, and energetic.”
Image from tergar.org
Mingyur Rinpoche came to Davidson’s lab as one of a dozen or so meditation adepts, each of whom had put in anywhere between 10,000 and 50,000 lifetime hours of meditation. Research on expertise in any skill shows that world-class champs have put in at least 10,000 hours of practice; these were Olympic-level meditators."
Enjoy the entire article here on the New York Times.
Monday, July 20, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
We'd love to read your comments