Delicious Listening - Jim Walsh Interviewed on KCRW's "Good Food"!

All about Good Food (and dark, gourmet organic chocolate, of course!)!

Below is the link to the utterly lovely KCRW's succulent podcast, "Good Food". In this episode,Intentional Chocolate's founder, Jim Walsh, chats with host Evan Kleiman about all things chocolate! Here's more about the podcast:

"...Jonathan Gold feasts on a seven-course beef dinner at Vietnam, while chef José Andréssavors flavors "Made in Spain." Ted Haigh mixes up Valentine cocktails and Jim Walsh offers blessed chocolates. Nutritionist Carol Simontacchi fights against crazy-making additives and food scientist Harold McGee has tips on using heat effectively in the kitchen and David McIntyre celebrates Chinese New Year in Las Vegas and Laura Avery finds what's in season in the Market Report."

Follow this link to hear the podcast - Happy listening!