An organic, gourmet garden in your back yard? Indeed!
From The Huffington Post is this great article on how to sucessfully start an organic garden. Highly beneficial to your health and to the environment, it's easier than most people think!
Here's more:
"...If grown properly, your organic garden will produce higher quality, healthier foods '" and will be good for the environment and wildlife.
Many people have high hopes for starting their own organic garden and reaping a small harvest from it. The problem is that many don't really know what an organic garden is. Organic gardening is more than popping some seeds in the ground and letting them grow "naturally." If grown properly, your organic garden will produce higher quality, healthier foods—and will be good for the environment and wildlife. But it will take planning and work. Here's what you need to know to get a green organic thumb.
Know the facts.
The definition of organic gardening varies among gardeners, but most agree that it means growing fruits, vegetables and flowers without using any chemical fertilizers, pesticides or herbicides, and using practices that are ecologically harmonious, according to the U.S. Department of Agriculture. You'll still have to get rid of weeds, fertilize your plants and stop bugs from eating them. You will still have to go out and supervise it every day, and dig just like you would with any garden.
Start with a small plot.
Begin your garden in a window box or in a few containers until you're more confident. If you want a larger site, a 4-by-4-foot garden is enough room. Don't plant too much. Plan your yield in terms of meals per person instead of some vague amount of produce."
Read the rest of these great tips here on The Huffington Post.
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